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RECIPES ARCHIVE: Appetizers

Shrimp Fondue

Barb's Shrimp Fondue

When I lived on the farm and needed a quick appetizer for surprise company, these ingredients were always on the shelf.

1 flat can of broken shrimp, including liquid
1 can of crème of shrimp soup
1 8 oz. jar of garlic flavored processed cheese
1 couple of splashes of Worcester sauce

Dump the ingredients in a pan. Heat to boiling. Turn down the heat. Keep it warm. Dip chunks of stale bread in it, or let people spread it on crackers. For crackers, it's best if it cools a little more.

 


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